Episode 35: Tomorrow Tastes Mediterranean with Anne McBride
Worldchefs Podcast: World on a Plate · Worldchefs
January 13, 202133m 29s
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Show Notes
In this episode, Ragnar talks with Anne McBride, PhD in Gastronomy Studies and the Deputy Director of the Barcelona-based Torribera Mediterranean Center, about her work, her research, sustainability, nutrition and the Mediterranean diet. World on a Plate is supported by Nestlé Professional.