Episode 2: For the Future of Restaurants, Tomorrow Begins Today with Chef Paul Sorgule
Worldchefs Podcast: World on a Plate · Worldchefs
April 23, 202048m 48s
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Show Notes
In this episode, Ragnar talks with Chef Paul Sorgule, President of Harvest America Ventures, exploring COVID-19's impact on the restaurant industry. How can chefs prepare for the future in these days of uncertainty? One thing is for sure: we will not be going back to business as usual. Tune in for tips on preparing for re-opening and insights on the short and long term implications of coronavirus for hospitality. Brought to you by Nestlé Professional.