Episode 19: Do Skills Still Matter?
Worldchefs Podcast: World on a Plate · Worldchefs
September 2, 202053m 31s
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Show Notes
Before COVID-19, the hospitality industry suffered from widening skill gaps and challenges with retention of talent. Now, with the gradual re-opening of the sector, most employers are forced to reduce their workforce to make their operations commercially viable. So what does this mean for skills, recruitment and staff development? World on a Plate is supported by Nestlé Professional.