Talking Success and Self-Care with Chef Missy Robbins
The Lilia owner and chef takes a break from her kitchen to stop by our studio.
Women Who Travel | Condé Nast Traveler
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Show Notes
If you're hungry right now, grab a bowl of pasta and dig in before you start listening, because we talk (a lot) about pasta this week. That's because our guest is the impressive Missy Robbins, the James Beard Award-winning chef behind Lilia and Misi, two of the hottest (and toughest to get into) spots in Brooklyn—nay, in all of New York City. Yes, we spend a lot of time in the kitchen—but we head outside the restaurant world, too. The chef, who rose into the limelight in high-octane, Michelin-starred kitchens, has been public about dealing with the overwhelming stress of the restaurant industry—and the importance of vacation days (we agree!)—so we check in on how her self-care journey is going.
For more information about this week's episode, head to the show notes here: https://www.cntraveler.com/story/talking-success-and-self-care-with-chef-missy-robbins-women-who-travel-podcast
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