Samin Nosrat on the Joy of Home Cooking
In conversation with the absolutely delightful chef and host.
Women Who Travel | Condé Nast Traveler
Audio is streamed directly from the publisher (podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
We sat down with Samin Nosrat just after the premiere of her Netflix show, Salt, Fat, Acid, Heat, to talk about how she managed to transform a cookbook into a piece of television in such a short amount of time, how growing up eating Iranian food informed her own cooking, and why, in her opinion, a PB&J counts as a legitimate dinner option. Most importantly, though, she explains why she chose to eschew restaurants in favor of focusing on home cooks and artisans—the majority of whom are women—on the show.
This week's episode is a rerun from December 2018. We'll be back with new episodes (recorded from home) next week.
Learn about your ad choices: dovetail.prx.org/ad-choices