Hawa Hassan's Recipes from Somalia, Egypt, Lebanon, and More
Women Who Travel | Condé Nast Traveler
May 15, 202525m 32s
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Show Notes
In Hawa Hassan's second cookbook, the chef and author explores the recipes and stories born out of displacement, and the sense of community and resilience that can be found through food. Lale chats with her about the travels and research behind the book, which took her to The Democratic Republic of Congo, Liberia, and Lebanon, among others, as well as how her own path from Somalia to the US informed her personal food journey.
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