A Palestinian American Chef on Creating Community Through Food
Women Who Travel | Condé Nast Traveler
October 3, 202430m 19s
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Show Notes
Food has the power to forge connections, and for Palestinian American chef Reem Assil that means using the flavors, aromas, and hospitality of Arab cooking to strengthen and grow her community in Oakland. Reem chats with Lale about her visionary bakery Reems, her family’s Palestinian and Syrian legacies, the surreal experience of winning a James Beard award, and her own personal ties with Gaza.
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