Season 7 · Episode 351
Ep. 351: It's Only Slow Food Until You Try to Eat It with Bill Heavey
May 7, 20201h 8m
Audio is streamed directly from the publisher (podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Today on the show I’m joined by Field & Stream editor-at-large and and author Bill Heavey for a rambling exploration of the relevance of hunting, fishing, and foraging in the year 2020 and beyond.
Topics discussed:
- What Bill's been doing outside during the COVID-19 lockdown
- Has hunting and fishing become more or less important given the current health crisis?
- What Bill still wants to do outdoors before the pandemic or anything else gets to him
- What to make of the renewed urgency to eat/live closer to the land
- How Bill's personal journey to get more of his food from hunting/fishing/forgaging has evolved over the years
- Tips for foraging for wild edibles
- Eating goose eggs
- The relevance of hunting in the future
- Introducing kids to the outdoors
Connect with Mark Kenyon and MeatEater
Mark Kenyon on Instagram , Twitter , and Facebook
MeatEater on Instagram, Facebook, Twitter, and Youtube
Shop MeatEater Merch
See omnystudio.com/listener for privacy information.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.