Wine School Dropout

Studio Ochenta’s creative work reflects our motto: Raising Voices across Cultures. We produce global stories for international audiences to make sure language isn’t a barrier to enjoying a great story. Check out our award-winning original podcasts for kids of all ages, which reached #1 in over 31 countries.Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

We have some awesome news!La Cabina Telefónica has been nominated for a 2023 Webby Award in the Best Scripted Fiction category and you can help us win by voting for us!Follow this link and find La Cabina Telefónica to vote!You have until April 20th!Thank you for listening!Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

Love Items is a rom com for the modern girl. It follows the story of Cloe, an AI researcher, and Eloc, her AI assistant. After discovering that Eloc has the power to analyze the love stories behind everyday objects, Cloe decides to steal objects from her dates for Eloc to analyse and help her find ‘ the one’.Tune in daily on Apple Podcasts. You can also subscribe to Ochenta’s premium channel on Apple podcasts to get access to ALL the episodes at once! Just search Love Items on Apple podcasts and click on: SUBSCRIBE. Follow us on Instagram and Twitter as @Ochentapodcasts, and on TikTok @studioochenta, and let us know what you think with the #LoveItems!Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

Before cell phones and the internet, if you wanted to call La Casa, you’d have to stroll into a cabina telefónica (calling center) and pay for some minutes with a few quarters.Set in 1995, La Cabina Telefónica is a bilingual audio novela that tells the story of Matty Cardona, a Colombian immigrant who launched Matty's Llamadas y Servicios 82 to do just that. She runs the shop in Jackson Heights, Queens with her daughter Rossy and offers calling, printing, faxing, money transfers and much more to her local clients. Each episode includes a phone call in a phone booth at Matty's, with a different story about familia, love and community.Listen only on Spotify: https://open.spotify.com/show/2bhdzSsRzCVE9bkrjjgNtI?si=489fc791379240abLearn more about the show here: https://www.ochentastudio.com/la-cabina-telefonicaSupport this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

As a black woman, whenever I step into a winery or a wine tasting or a tasting event, I scan the room to see who’s there. What’s the scene, what’s the demographic. I don’t know why, it’s just something I do when I’m in a space that I think or is known to be a predominately white space. Back when I first started attending wine tastings is like 2006 or so in Washington DC, the makeup of the room was vastly different than it is now. And I have to say I smile a bit to myself because of this!! The American wine industry is a lot more colorful now if I may say so. Buuuuuut there is still more work to be done. So, when I went to South Africa and toured around Stellenbosch, I was very intrigued to see what it would be like. I’m thinking it’s Africa so black, right? When I stepped off the plane and into the airport, yep I was right, there were black people as far as the eye could see. It was great! I was whisked away to the wine region of Stellenbosh and was greeted at the front gates, then saw people working in the vineyards, a black gentleman poured me a glass of wine in the tasting room. Okay Stellenbosch, this is great!! As I started to meet the managers and the owners, the colors faded away.CREDITS:Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta.Hosted by Tanisha Townsend.Our executive producer is Lory Martinez.Edited by our sound designer is Luis Lopez.Our Producrion Manager is Catalina Hoyos.Our theme was done by Gabriel Dalmasso.Music is by Makaih beats.Our logo is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

While fairly young on the world scene, South Africa has a long history with wine. Vitis vinifera was first planted in South Africa by the Dutchman Jan van Riebeeck in 1655. And in 1659 he produced the first bottle. Today exports are reaching upwards of 388 million litres, and more than 2 613 farmers cultivate some 90 512 hectares of land under vines.One cannot talk about visiting South African wine regions without talking about the grapes themselves. While there isn’t enough time in this season to speak on each grape grown in South Africa, I did want to highlight a couple from some tastings that I participated in during my time there. You’ll hear from an American, that had a chance meeting on a train in France that led her to making wine in South Africa, and Ina Smith, Manager of the Chenin Blanc Association.CREDITS:Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta.Hosted by Tanisha Townsend.Our executive producer is Lory Martinez.Edited by our sound designer is Luis Lopez.Our Producrion Manager is Catalina Hoyos.Our theme was done by Gabriel Dalmasso.Music is by Makaih beats.Our logo is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

I am having so much fun creating this season for you, I hope you’re enjoying it as well. This season, Semester Abroad is to give you an overview, or a highlight if you will, of the wines and wine culture of South Africa. In this episode I want you to come to know what life is like drinking, serving and teaching the wines we’ve just been talking about. Let me introduce you to Roxan Waldeck, sommelier and educator in South Africa. A theme throughout our conversation is about how all of this is bigger than just wine, bigger than just us. There’s a bit of talk in the industry on how to train the youth coming up, or how to even attract them to the wine industry. As for South Africa, Roxan has a few ideas.CREDITS:Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta.Hosted by Tanisha Townsend.Our executive producer is Lory Martinez.Edited by our sound designer is Luis Lopez.Our Producrion Manager is Catalina Hoyos.Our theme was done by Gabriel Dalmasso.Music is by Makaih beats.Our logo is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

We’re continuing with winemaking for this episode but with a twist. I met Corlea Fourie at a wine dinner and had no idea of the winemaker she was and the accolades she’s received. It’s always better this way for me as I won’t get nervous and go completely fan girl haha. The story of how she got into winemaking is heart warming and learning more about her role and how she does things at Bosman Family Vineyards is, in a word, fascinating!! I got the chance to spend a day learning about their vineyard and their regenerative practices and I want to share that with you all, my audience as there is a lot of talk about this as it relates to what we eat and drink. Seeing first hand their efforts of how to work in a more sustainable and regenerative way, how they give back to their community at large…. Well let me stop talking about it and let you listen to Corlea tell you all about this in her words.CREDITS:Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta.Hosted by Tanisha Townsend.Our executive producer is Lory Martinez.Edited by our sound designer is Luis Lopez.Our Producrion Manager is Catalina Hoyos.Our theme was done by Gabriel Dalmasso.Music is by Makaih beats.Our logo is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

I gave a little teaser at the end of last week’s episode, mentioning champagne. Any other region outside of champagne must call their sparkling wine something else, even if they use the same method. I had the pleasure of meeting Andiswa Mapheleba at a wine dinner. She mentioned that she brought some of the wine she made to the dinner, the sparkling wines she made! This young black African woman is in the wine industry, but making sparkling wines at a major producer in South Africa?! Clearly we had to talk more. In today’s episode you’ll hear Andiswa’s story of how she got into wine, sparkling wine, and what’s going on in the South African wine industry right now. Enjoy!CREDITS:Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta.Hosted by Tanisha Townsend.Our executive producer is Lory Martinez.Edited by our sound designers Luis Lopez and Chiara Santella.Our Producrion Manager is Catalina Hoyos.Our theme was done by Gabriel Dalmasso.Music is by Makaih beats.Our logo is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

Do you have a bucket list? What’s on your bucket list? Is it a list of things you want to acheive before you turn 50? Or a list of places you want to visit? Mine was a list of places I wanted to visit and at the top of that list was wine country in South Africa. Well guess what ladies and gentlemen, that dream came true!! Goal achieved, I visited Stellenbosch, South Africa this year and tasted the most amazing wines and met some of the kindest people! Speaking of kind people, the hospitality in South Africa is top notch! My first guest of this season will speak to that specifically as she is international Sales Marketing Manager of Kanonkop Wine Estate. From literally the second I met her, I was drawn to Deidre Taylor. I heard her laugh, then she smiled and I said, Who is that? I need to meet her. So I did and she is fantastic. A marketing dynamo she’s been called in fact. Can have a conversation with anyone and lives to tell you about South Africa wine & wine culture, specifically Kanonop. Starting off our season with the warmest South African welcome and talking about the hospitality they are known for, here is Deidre Taylor. CREDITS: Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Our Producrion Manager is Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our logo is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

A flight attendant, a retired pilot and a luchador must find a missing marine biologist to save the world from a “proverbial” apocalypse - that is, IF YOU CAN HELP THEM DO IT! Welcome to Adventure in Atacama, an audio game where you decide what happens to our heroes! Play the game on our interactive page or on your favorite podcast app! Adventure in Atacama, an audio game from the creative minds at Studio Ochenta. For more information about the cast, and for bonus content including mad libs, crossword puzzles and downloadable art, check out our website www.ochentastudio.com.  Adventure in Atacama Production team: EXECUTIVE PRODUCER: Lory MartínezSTORY BY: Lory Martínez, Maru Lombardo, Jeremías Juárez, Luis López, Chiara SantellaLEAD SCRIPTWRITER: Maru LombardoLEAD SOUND DESIGN: Luis LópezSOUND DESIGN AND SCORE: Luis López, Jeremías Juárez, Chiara SantellaPRODUCTION MANAGEMENT: Catalina Hoyos VélezSOCIAL MEDIA AND PROMOTION: Lisha López, Lucía RíosART: William GuevaraWEB PAGE: David MomoduCasting:MARIELA: Maria Paula CarreñoNARRADOR: Mika NivolaFERNANDO: Ricardo MéndezLUCHO: Daniel ToroVERÓNICA: Cristina AlanísUNU: Chiara SantellaDR. RODRIGO: Luis LópezSupport this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

Well, that was fast! We’ve come to the end of the season. But what an amazing season it was!! We’ve talked about French drinking culture from aperitif all the way through to digestif and learned a lot about how they do things from the perspective of an expat. Now let’s hear from the host herself, Tanisha or Girl Meets Glass as she takes us around Paris for a ‘day in the life’. Find out more about her and some of her fav places in this episode. We hope you enjoy listening to this one as much as we enjoyed making it. Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass. Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

A flight attendant, a retired pilot and a luchado must find a missing marine biologist to save the world from a linguistic apocalypse - that is, IF YOU CAN HELP THEM DO IT! Welcome to Adventure in Atacama, an audio game where you decide what happens to the heroes!This is Adventure in Atacama, an audio game from the creative minds at Studio Ochenta. Start playing on April 25th, 2022, wherever you listen to podcasts.Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

In Paris, France, a work of art is made famous by the hands of a patriotic thief.This is Caper, an original multilingual true-crime series from award-winning podcast team at Studio Ochenta.Join us on our journey, as we delve deep into the most outstanding heist stories form all over the world. In each episode, we'll introduce you to professional criminals, robbers, and improvised thieves, and tell you the story of solved and unsolved thefts... and what they meant to the world.So subscribe now and follow us on IG @ochentapodcasts for updates. This podcast is also available in Spanish, German and Italian. Just search Caper on your favorite podcast app.Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

I love a little something sweet after dinner. Like it doesn’t quite feel complete if I just eat my entree or main course and that’s it. And since this is kind of a boozy podcast, we’re gonna end our meal with a digestif. Digestif is defined in Wikipedia as - A digestive is drink,alcoholic or not, which is usually taken at the end of a meal, and which is supposed to help digestion and invigorate at the end of a long meal.  In today’s episode we’re finishing up the meal so to speak and talking about Digestif Culture. Meet Amy Pasquet of Cognac Pasquet and Allison Parc of Brenne Whisky which is made in Cognac. They’ll talk language, developing a spirits brand and being a woman while doing it in another country.Special thanks to our guests Amy Pasquet @cognacpasquet and Allison Parc @allisonparc of @brennewhisky on IG.Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass. Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

Us Americans over here have been having a really good time talking about the nuances of learning the French language, navigating culture differences and finding love and work. But, I think it’s high time we added another layer to this season. In this episode I’m happy to introduce to you a French business owner with a very interesting concept aimed at Anglophones in Paris and an American restaurant owner with French parents and a deep passion and love for French wines. What are their views regarding French food & drink culture? What is it like to not even think about that because whatever you do, its ‘the French way’ because you are? Take a listen and see how their thoughts line up with what you’ve been hearing about all season.Special thanks to our guests Estelle Hirren @Gourmet_Cinema and Yannick Benjamin @yannickbenjamin of restaurant @contentonyc on IG.Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass. Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

Ochenta Cuentos brand new season starts off with a fiery story! Lucifer and Armando Hoyos, a former porn actor, embark on an epic journey to planet Venus in order to restore the Devil's dominion on Hell.This fiction story comes to us from Buenos Aires, Argentina.Hosted by: Maru LombardoCheck out transcripts in Spanish and English over at https://ochentastudio.com/ochenta-cuentos.Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

When you first come to visit Paris, you run around the city trying to see all of the sites, take all of the photos and eat all of the croissants you possibly can. But those of us that have made France our home know that French dining culture is much more intentional. Inviting friends to your home, sitting around the table to laugh, talk, and drink a little wine perhaps. When was the last time you sat around the table, not in front of the tv or standing around grabbing snacks off a plate,  with guests in your home and enjoyed a meal?Today’s expat in Paris guests share their philosophy and thoughts on the French ‘À Table Culture’ and being more intentional about our meals and making meal time a bit more, beautiful. Enjoy.Special thanks to our guests Preeti Gill @LittleLifeTable on IG and TikTok and Ajiri Aki @MadamedelaMaison on IG. Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass. Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

When I first got ‘into’ wine, I thought the only career paths were winemaker, sommelier or like, wine retailer. Kind of limiting, yeah? Luckily for me, I learned really quickly that there are plenty of careers dealing with wine besides those. I’ve been in wine over a decade now and while I have worked retail, I knew that wasn’t my life's path. Today’s guest majored in food politics thought import/export would be her career path. But as luck would have it, she found her way into the wine industry by a chance meeting at a coffee shop in a small village in the Loire Valley. Don’t let me spoil her story though, I’ll let her tell it. Meet Kimberly Lecointre. Special thanks to our guest Kimberly. You can connect with her on LinkedIn and follow the winery on IG @latomaze and FB @latomazeThank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.

Whenever I mention that I’m in the wine industry, a follow up question is usually, ‘do you want to make your own wine?’ The answer for me is a resounding no! I totally respect what they do but that is just not my gift. But there are quite a few people that dream of being a winemaker, and then to live in France on top of that…that’s kinda like the ultimate dream right? In this episode we’ll hear from an American woman who is doing just that. She exchanged her life and comfort in the States live amongst the vineyards of France, eventually making her very own cuvée. Some parts of the life are a dream, but as with anything, there are challenges as well. I’m so excited to introduce you to Carrie-Anne Sumner.Special thanks to our guest Carrie Anne. You can find her on IG @carrieannesumner, @domaine_des_enfants and FB @chromasoma.frThank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.