Wine 101

Wines from Saumur are delicious and on our market. Your eyes may have glazed right over them with all the bubbles out there. Let's get to know the uniqueness of the wines of Saumur. Hosted on Acast. See acast.com/privacy for more information.

Beaujolais is Burgundy's southern neighbor with its own personality. A region developed around a grape that had been eradicated from the Duchy of Burgundy. Today This region is going through a revival on our market so let's get to know Bojo. Hosted on Acast. See acast.com/privacy for more information.

These two neighboring towns are said to have the purest expression of Sauvignon Blanc. Let's get to know them and throw down a little history. Hosted on Acast. See acast.com/privacy for more information.

We're diving back into France over the next six episodes starting with Muscadet. A wine region with a unique history, a unique mane, and even more unique wine. They are very prominent on our market and ready for some seafood. Hosted on Acast. See acast.com/privacy for more information.

Let's explore the murky, mythical history of sparkling wine. In the episode, Keith did some digging and presents his sparkling wine history. Hosted on Acast. See acast.com/privacy for more information.

We all know Champagne but what about all of the other great sparkling wines made in France outside that famous region. In this episode, we break down the seven regions to know that also sparkle.  Hosted on Acast. See acast.com/privacy for more information.

It can be said that the sparkling wines of Franciacorta are Italy's answer to Champagne. And although this is only partly true the journey ended with a traditional-method wine all their own. Hosted on Acast. See acast.com/privacy for more information.

Cava is Spain's answer to Champagne. But how did it becomes what it is today? In this episode, we give some background on Spain's most unique wine regions. Hosted on Acast. See acast.com/privacy for more information.

Virginia has our oldest wine history. But it's in modern times that the state found it's wine industry. Hosted on Acast. See acast.com/privacy for more information.

The story of Oregon wine is in its modern wine era. Rebels run north and begin what will become a lasting image. Even with a rich history, this state is just getting started. We'll break down some history and geography to get you started. Hosted on Acast. See acast.com/privacy for more information.

In this episode we breakdown the history of the wine industry of Washington State, which was not that long ago, and understand why this state is making such great wine. Hosted on Acast. See acast.com/privacy for more information.

Senior Staff Writer and host of Vinepair's Cocktail College Tim McKirdy shares his favorite Wine 101 episode. Bordeaux, always a good region to brush up on. Especially when you can get it all in less than thirty minutes. Hosted on Acast. See acast.com/privacy for more information.

In our last installment of the Sonoma/Napa we talk with Louis M. Martini Winery's Director of Winemaking, Michael Eddy about some Napa and Martini history as well as the future of the region. Hosted on Acast. See acast.com/privacy for more information.

Now that we have Sonoma down pat let's deep-dive into Napa an understand what it's like getting there, being there and eating and drinking in our fine wine region. Hosted on Acast. See acast.com/privacy for more information.

Brenae takes us on a a tour of the famous Monte Rosso Vineyard and reveals the past, present and future of Sonoma wine, especially in her Moon Mountain district. Hosted on Acast. See acast.com/privacy for more information.

In this episode we dive deep into Sonoma and talk about what it's like being there, enjoying the wine, the food and the community. Hosted on Acast. See acast.com/privacy for more information.

In this episode we'll break down what sustainability in wine means and give some examples of organizations across the country. Hosted on Acast. See acast.com/privacy for more information.

Now that we are all in with the Organic knowledge let's dive deep into the original organic movement, biodynamic farming. Hosted on Acast. See acast.com/privacy for more information.

In this episode we will get down with some history and break down what it really means to be organic in the wine industry. Hosted on Acast. See acast.com/privacy for more information.

Join us as we answer some your burning wine questions Hosted on Acast. See acast.com/privacy for more information.

Two words that have similar meanings but can be confusing just to look at. They define two important parts of the sparkling wine making process so let's get to know these words and the what they mean. Hosted on Acast. See acast.com/privacy for more information.

What does it when a wine is at its peak. Does it all fall apart after this mystical moment? And what happens when a bottle is at its peak? Let's break all this down. Hosted on Acast. See acast.com/privacy for more information.

Is it a real word? Does it reflect the soil? Or is it just an image our brains drum up with our nose int he glass. In this episode we'll breakdown this new-ish wine term. Hosted on Acast. See acast.com/privacy for more information.

Three descriptors that can confuse that don't have too. In this episode we'll look at what, in wine, gives us the impression of Smooth/Sweet/Jammy. Hosted on Acast. See acast.com/privacy for more information.

In this episode we will break down where the word Sommelier came from and how it became a staple position on the floors of fine dining restaurants. Hosted on Acast. See acast.com/privacy for more information.

Does the price of a wine define the quality inside the bottle? Well, it's complicated. In this episode we break down the many factors involved in pricing wine. Hosted on Acast. See acast.com/privacy for more information.

In this Episode we break down the history, science and value of box wine. Where did this extremely popular packaging come from? Hosted on Acast. See acast.com/privacy for more information.

Get rid of the anxiety of reading, understanding, navigating and ordering from a wine list. In this episode we go over some tips top make your wine list/restaurant experience 100% fun. Hosted on Acast. See acast.com/privacy for more information.

Wine shop jitters be gone! In this Episode Keith will help you shake off the anxiety of buying wine with some solid tips to help you own your retail wine experience. Hosted on Acast. See acast.com/privacy for more information.

We finish our American Wine History series looking at the wine industry from Prohibition to modern day. Hosted on Acast. See acast.com/privacy for more information.

While the Eastern territories struggled to grow vines and make wine it was a different story out west. In part two of our American Wine History series we follow the Spanish to the New World and the settlers on the Santa Fe Trail. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Season three! Let's start the season with a series! This is the first episode of a three part series on the history of wine in the US. In this episode we dive right into how it all started. Was it in the east or the west? Well, it's complicated. Hosted on Acast. See acast.com/privacy for more information.

It’s a a fun abbreviation of an old style of wine with a somewhat new name that’s trending. Yeah that’s a bit confusing right? In this episode we get to the bottom of what Pét-Nat is. Hosted on Acast. See acast.com/privacy for more information.

It's trending now but has been in practice since wine existed. Let's get nice, fresh, fruity and science-y about carbonic maceration Hosted on Acast. See acast.com/privacy for more information.

This is really where it all begins. We are going to hang out in nature real quick with the grape vine to understand how we as humans guide it to a grape. Hosted on Acast. See acast.com/privacy for more information.

IN this episode we break down the meaning of these ancient guidelines and how they apply to wine. Hosted on Acast. See acast.com/privacy for more information.

English wine is a thing and has been for some time. Sparkling is the dominant style and refrshiment is the theme. In this episode we break down this unlikely wine region. Hosted on Acast. See acast.com/privacy for more information.

Now that you are ready to Look, Smell, Swirl, Sip let's get confident with some terms used in the wine world that can be a bit confusing. By the end of this episode, you'll be able to verbally describe the texture of a wine like a boss. Hosted on Acast. See acast.com/privacy for more information.

In this episode we get a nice overview of the wine regions of Croatia. It's wines are more and more prevalent on our shelves and with some new and exciting grapes and wines to enjoy. Hosted on Acast. See acast.com/privacy for more information.

Let's get down and dirty with how red wine is made. This is the fundamental jam that will form a base for all other wine hues in future episodes. Hosted on Acast. See acast.com/privacy for more information.

It's an ancient style that is seeing a reemergence in modern wine. In this episode we look at the history and production of this fizzy drink piquette. Hosted on Acast. See acast.com/privacy for more information.

The Republic of Georgia is one of the most fascinating and wine-rich cultures on the planet. So why are we just recently seeing these wines on our shelves and lists? In this episode we break down the unique position the land has in history and how it's wine culture has endured. Hosted on Acast. See acast.com/privacy for more information.

Orange wine is the new hue. It is an entire different category than all the others. Let's get into Orange wine and understand it so we can enjoy it. Hosted on Acast. See acast.com/privacy for more information.

Brining it back to the beginning for those just joining us. Everyone has to start somewhere, so let's begin with how you taste. No matter where you are on your wine journey, you are already doing it! All you have to do is tap into your senses. Hosted on Acast. See acast.com/privacy for more information.

Now that we are familiar with the white wines of Greece let's get into the reds. The list is small but mighty. Hosted on Acast. See acast.com/privacy for more information.

Check out the first episode of VinePair's newest podcast, Cocktail College, with senior writer Tim McKirdy. Each week he'll explore a classic cocktail with an iconic bartender, and this week he takes on the Old Fashioned with Dave Arnold. Please subscribe to Cocktail College on Apple Podcasts, Spotify, Stitcher, or whatever podcast platform you prefer. Hosted on Acast. See acast.com/privacy for more information.

In this two part-er we go over some ancient history and talk about how important wine was in Greece. Then we'll break down the white wines you will see on the American market as well as what is on the way! Next week we will focus on reds. Hosted on Acast. See acast.com/privacy for more information.

It's finally here! I have mentioned this wine region many times throughout the past two seasons and here we are! Let's get excited about this regional confluence of culture and wine styles. Hosted on Acast. See acast.com/privacy for more information.

Hard to read, easy to say and amazing to drink. Txakolina (Chacolina) is one of the most refreshening wines out there but the labels can be a bit confusing. Let's break this wine and it's region in northeastern Spain down so we can get to enjoying Hosted on Acast. See acast.com/privacy for more information.

In this episode we give a general breakdown on what Brandy is. We'll dip into some history and talk about he unique way in process in which its made.Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “wine15” at checkout. www.thebarrelroom.com/discover Hosted on Acast. See acast.com/privacy for more information.