Foraged Cocktails and Other Taboos with Nikaline Iacono — WildFed Podcast #023
WildFed Podcast — Hunt Fish Forage Food · Daniel Vitalis
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Show Notes
Nikaline Iacono is the owner and visionary behind Vessel & Vine — an eclectic bar and bistro in Maine with a focus on locally-sourced cocktails and cuisine. We sat down with Nikaline at "The Vine" for a wide-ranging conversation over foraged cocktails. Be warned: We traverse a lot of territory in this interview — some of it taboo — including the complex horse-human relationship, how to make a Chaga Toddy, invasive species, and even eugenics. Enjoy & cheers!
View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/023