Chocolate Bloom
The edible change in chocolate aesthetic.
WikiListen · Supreme Robot Pictures, LLC
Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Chocolate bloom, the whitish coating that sometimes forms on chocolate, is not harmful and results from changes in fat or sugar crystals. Learn about why this happens and how it affects chocolate's taste and texture. Your hosts, Victor Varnado, KSN, and Rachel Teichman, LMSW, will guide you through the sweet science.
Full Wikipedia here: https://en.wikipedia.org/wiki/Chocolate_bloom
Subscribe to our new newsletter, WikiWeekly at https://newsletter.wikilisten.com/ for a fun fact every week to feel smart and impress your friends, and MORE!
https://www.patreon.com/wikilistenpodcast
Find us on social media!
https://www.facebook.com/WikiListen
Instagram @WikiListen
Twitter @Wiki_Listen
Youtube
Get bonus content on Patreon
Hosted on Acast. See acast.com/privacy for more information.