The Sassool Sisters' Story: From Family Roots to Fresh Flavors
What’s Up, Wake · The Publishers of Cary Magazine, Wake Living, and Main & Broad
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Show Notes
Join us as we engage with Simone and Noelle, the dynamic duo of sisters behind the beloved Mediterranean restaurant Sassool. They share insights into their journey from growing up in the family restaurant business to managing two successful locations today. Discover the secrets behind their award-winning menu, the essence of Lebanese hospitality, and their unique event space, FigMINT Farms. Whether it's embracing their cultural roots, innovating with new recipes, or navigating the challenges of running a family business, the sisters offer a deep look into their culinary world and the passion that drives them. Stay tuned till the end for a unique lightning round of fun questions!
00:00 Introduction and Greetings
00:43 Clarifying Names and Background
02:45 Podcast Format and Guest Introduction
05:34 The Story Behind the Restaurant
07:24 Working with Family
12:05 Secrets to Restaurant Success
14:57 Menu Development and Social Media
18:02 FigMINT Farms: A New Venture
19:48 Mint Harvesting and Family Gatherings
20:57 Creating a Dinner Experience in the Woods
22:22 Future Plans for FigMINT Farms
24:48 Incorporating Lebanese Culture in Business
28:56 The Annual Hummus Mix-Off
31:31 Rapid-Fire Questions and Personal Favorites
35:49 Social Media and Locations