Tamasha Modern Indian: A Culinary Vision
What’s Up, Wake · The Publishers of Cary Magazine, Wake Living, and Main & Broad
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Show Notes
Join us as we dive deep into the story of Tamasha Modern Indian, Raleigh's hottest dining destination, with Mike Kathrani and Tina Vora, the husband-and-wife team behind this celebrated restaurant. Discover how their journey from hair salons to hospitality led to creating an award-winning dining experience, complete with stunning design and a menu curated by Executive Chef Bhavin Chhatwani, a James Beard Award semifinalist. Learn about their inspirations, the challenges they've faced, and their ambitious vision for the future of Tamasha.
00:00 Date Night at the Hottest Restaurant in Town
01:28 Meet the Visionary Owners of Tamasha
04:25 Designing a Grand Performance
08:34 Chef Bhavin's Culinary Journey
14:43 Elevating Indian Cuisine
18:54 Curating Unique Indian Dishes
20:14 Inspiration Behind the Menu
21:17 Incorporating Indian Heritage
22:59 Achieving Culinary Recognition
26:37 Vision and Ambitions for Tamasha
28:31 Lightning Round: Fun Questions
32:27 Conclusion and Social Media