What’s Up Dunwoody
Matthew Weber
Show overview
What’s Up Dunwoody has been publishing since 2018, and across the 8 years since has built a catalogue of 354 episodes. That works out to roughly 150 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run twenty to thirty-five minutes — most land between 19 min and 32 min — though episode length varies meaningfully from one episode to the next. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Business show.
The show is actively publishing — the most recent episode landed 4 days ago, with 29 episodes already out so far this year. The busiest year was 2019, with 84 episodes published. Published by Matthew Weber.
From the publisher
The What’s Up Dunwoody podcast is your insider’s guide to all things Dunwoody, GA. Hosted by Matthew Weber, it features interviews with local leaders, business owners, and community members who make Dunwoody unique. From events and news to hidden gems, the podcast keeps residents and newcomers connected to the latest happenings in the city. Whether you’re living in or moving to Dunwoody, tune in for engaging stories and hyperlocal insights that celebrate the best of our community!
Latest Episodes
View all 354 episodes343 - Wildcat5e Robotics Opens St. Luke's Pumpkin Patch This Week - Lars Dike & Izzy Grant
342 - Aritzia at Perimeter Mall, Ashford Lane, and School of Rock Dunwoody - Mark Galvin
Podcast 341 - Free PR and Marketing Tips Every Dunwoody Business Can Use - Dori Mendel - Totally PR
340 - You Don't Have to Be Jewish to Belong at the JCC - Janel Margaretta
339 - 31 Years of McKendrick's Steak House, and What's New on the Menu - Chef Branden Holte
338 - Varuni Napoli, Rosetta Bakery, and Discover Dunwoody at High Street - Mark Galvin
337 - This Chamblee Gym Is the Next Step in My Son's Basketball Journey - Lee Miller
336 - Saints + Council Plans Second Location at Perimeter - William Pitts and Ian Winslade
335 - Building Community in Dunwoody at Crema Espresso Gourmet - Roey Shoshan
334 - The Low-Key Walk That Became Dunwoody's Newest Community - Jess Zeewy & Delia O'Malley
333 - How IHG Became One of Dunwoody's Biggest Community Partners - Colin Macdonald
332 - A New Season, a New Stadium, and Players Who Make Dunwoody Proud - Coach Matt Schmitz
331 - Dunwoody's Insider Summer Guide, From the 50th Parade to the World Cup - Mark Galvin
330 - Dunwoody Tavern is Bringing Back their Dunwoody Beer Fest as Tunes and Taps - Huw Thomas & Miguel Romero
329 - Dine Around Dunwoody Brings Food and Music to New Spots Across the City - Tim Brown
328 - How Discover Dunwoody Is Selling the City to the World - Mark Galvin
327 - How to Get Involved in Dunwoody’s Nonprofits - Catherine Lautenbacher & Beth Lehman
326 - Why World-Class Chefs Keep Showing Up to Cook in Dunwoody - Billy Kramer
325 – How to Spot and Stop the Scams Hitting Dunwoody Right Now – Dale Cardwell
324 – High Street Expansion, Perimeter Mall Updates, and Kroger Gas
Podcast 324 – High Street Expansion, Perimeter Mall Updates, and Kroger Gas Dunwoody is having a moment, and you can feel it in the steady wave of new businesses, fresh concepts, and cranes in the sky. Mark Galvin from Discover Dunwoody connects the dots on what’s changing around the Perimeter area, and why it all matters for locals. The High Street project is bigger than most people realize, stretching farther than expected and shaping up to rival Avalon with a strong focus on restaurants, retail, and walkability. Add in names like Varuni Napoli, Krua Thai, and Patrones, and you can feel the food scene leveling up fast. Even spots near the office corridors are coming back to life. Over at Perimeter Mall, a major food court relocation and new retail like Aritzia signal long-term confidence. Throw in fun concepts like Bunker Golf and a growing lineup of events, and progress in Dunwoody just keeps getting better.