Grilling Over Charcoal Is Objectively, Scientifically Better Than Grilling Over Gas
Grilling Over Charcoal Is Objectively, Scientifically Better Than Grilling Over Gas
What's New · SpokenLayer
May 29, 20193m 43s
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Show Notes
It’s a beautiful day. The family’s in attendance, side dishes and beer in tow. Your sister-in-law brought a trunk full of Super Soakers. It’s BBQ time. Time to kick back in the yard and fire up the … stove? Hmm, that doesn’t sound terribly exciting, does it? But that’s basically what you’re doing when you cook out on a gas grill, which is powered by the same largely flavorless fuel as your kitchen stove.
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