
Fake Meat Is Bleeding, but It’s Not Dead Yet
Fake Meat Is Bleeding, but It’s Not Dead Yet
What's New · SpokenLayer
August 18, 202311m 12s
Audio is streamed directly from the publisher (dovetail.prxu.org) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Beyond Meat’s weak sales led to headlines about “peak veganism” and the end of plant-based meats. But demand in Europe shows there’s still life in alternative proteins. Thanks for listening to WIRED. Talk to you next time for more stories from WIRED.com and read this story here.
Learn about your ad choices: dovetail.prx.org/ad-choices