Show overview
What's Cooking Palm Beach Radio Show - Chef Pantone has published 24 episodes during 2015. That works out to roughly 2 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run an hour to ninety minutes. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-US-language Education show.
The catalogue appears to be on hiatus or wound down — the most recent episode landed 11 years ago, with no new episodes in over a year. Published by David Pantone.
From the publisher
Hosted by Chef David Pantone - Dean of Lincoln Culinary Institute, West Palm Beach Florida, What's Cooking Palm Beach is the premier radio show about food, cooking, and everything that tastes good!!
Latest Episodes
View all 24 episodesShow 24 Careers That Build America with Nelson Comparetto-VP of Admissions-Lincoln Tech - SuperFood is Watercress June 12, 2015
Show #23 All in the Family with Michael and Melanie Hackman of Aioli - SuperFood is Salmon June 6, 2015
Show 22 - Chef Tim Lipman of Coolinary Cafe - Farm Fresh - SuperFood is Brussels Sprouts - May 30, 2015
Show #21 The Rise of the Gastropub - Chef Fritz Cassel of Hullabaloo West Palm Beach - SuperFood is Sweet Potato May 23, 2015
Show 20 - Contemporary French Bistro with Chef Isaac Cerny of Pistache - SuperFood is Lentils - May 9, 2015
Show 19 - The World is Mine Oyster with Chef Aaron Black - Executive Chef of PB Catch - SuperFood is Blueberries May 2, 2015
Chef Aaron Black brought in some amazing Oysters. We had a Chef Challenge Tasting- East Coast versus West Coast. Both were Outstanding
Show 18 Proud to be an American Chef with Chef Ed Dickens - SuperFood is Swiss Chard - April 25, 2015
Also a phone interview with Chef Lindsay Autry with the results of the Cochon 555. You don't want to miss this!
Show 17 Southern Comfort Cuisine with Chef Lindsay Autry = SuperFood is Peas
Show 16 - Sushi Revolution with Chef Roy Villacrusis - SuperFood = Edamame - April 11, 2015
Show 15 - Jamaican Me Crazy - with Mr. Simms - SuperFood = Bok Choy April 4, 2015
Fresh FLorida Fish with Jon Sullivan of Guanabanas Restaurant
Florida has some the best that the ocean has to offer. From Clams to Grouper, to Yellowtail Snapper, if it swims and is fresh I want to cook it!
Show #13 - Italian Food, Cooking, and Living with Special Guest Olimpia Zuccarelli of Zuccarelli's Italian Restaurant and Bar - SuperFood is Broccoli di Rabe March 21, 2015
Italian Food, Cooking and Living: Now that's Amore!!!
Show #12 - Consistency Builds Loyalty - Chef Eric Parker of Duffy's Sports Grill - Arugula March 14, 2015
On today's delicious show Certified Executive Chef Eric Parker, Corporate Executive Chef of Duffy's Sports Grills is my special guest and topic expert. We discuss the many methods and techniques that Duffy's uses to promote and maintain consistency, which successfully builds Raving and Loyal Fans! Today's SuperFood is Arugula!
Show 11 - Tailgate Edition - Wings and BBQ Sauce Lesson March 7, 2015
Born in the USA - Buffalo Chicken Wings and a special lesson on Classic Barbeque Sauces
Show #10 - Fresh Florida Produce! Special Guest Chef Scott Seddon of Pero Family Farms
Show #9 Coffee and the SuperFood is Radishes - February 14, 2015
Special thanks to Scott Angelo of Oceana Coffee!
Show #8 - The Wild World of Rice - SuperFood = Strawberries
Show #7 - The Incredible Edible Egg + Dexter The Wonder Rooster!!!
This show is a hoot! Or maybe a Cluck? ENjoy!
Show #6 - A Food Lover's Guide to Tailgating
This Pre-Pre-Game culinary ritual is becoming more and more important to the tradition of Game Day. Enjoy!
Show #5 - Homemade Bread and the SuperFood of the Week = Collard Greens
Fun with Food and Special Guest Chef Chante Basden.