The Search for Sustainable Salmon
In this episode, we look at America's favorite fin fish, salmon, and dig a little deeper into where it comes from, what’s farmed, what’s wild, and why some people want you to care about that distinction at all.
What You're Eating · Buck Jones, Paul Greenberg, Marianne Cufone, Renee Erickson, Jason Jarvis, Ryan Nebeker, Nathan Dalton, Jerusha Klemperer
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Show Notes
Depending on who you are, your connection to salmon may be spiritual, cultural or just a matter of taste. If you live in the Pacific Northwest, you might be familiar with and appreciate wild salmon, but for the rest of us, our love of salmon avocado rolls reflects a love of farmed salmon. Because yes, most of what you’re eating is farmed, whether you realize it or not.
Today on What You’re Eating, we look at America's favorite fin fish, salmon, and dig a little deeper into where it comes from, what’s farmed, what’s wild, and why some people want you to care about that distinction at all. We get into the details of fish farming — of salmon, and other fish, too — and how it replicates some of the problems we see in land-based factory farms for animals like chicken and pigs. We also ask the experts where we can buy wild salmon, any labels to seek out, how to make it more affordable, and how best to cook it.
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