The Power of Big Pork
In this episode we look at the bacon trend and dig a little deeper into this beloved food and the industry behind it. We look at the realities of industrial pork production and how the world’s obsession with pork — bacon on everything! — contributes to environmental degradation and the hollowing out of rural communities.
What You're Eating · David Sax, Silvia Secchi, Tim Gibbons, Rhyne Cureton, Andrea Reusing, Ryan Nebeker, Jerusha Klemperer, Patty Lovera, Urvashi Rangan, Nathan Dalton
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Show Notes
There was a time when bacon was a “sometimes” food, occasionally paired with eggs at breakfast or in a summer sandwich with the season’s freshest tomatoes. But then, suddenly, bacon was everywhere, from fast food burgers to ice cream to scented candles. And while the peak might have passed, bacon has settled comfortably onto menus and into our home kitchens for much more than breakfast.
In this episode we look at where bacon mania came from, and dig a little deeper into this beloved food and the industry behind it. We look at the realities of industrial pork production and how the world’s obsession with pork — bacon on everything! — contributes to the environmental degradation and hollowing out of rural communities in pork producing powerhouse states like Iowa, Missouri and North Carolina.
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