Are You Ready For Lab-Grown Meat?
Many of the issues with lab-grown meat directly contradict what makes enthusiasts excited in the first place.
What Next | Daily News and Analysis · Slate Podcasts
Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
The Food and Drug Administration gave an important thumbs up to lab-grown chicken, which means we could start seeing it in stores as soon as next year. While billions of dollars have been spent developing lab-grown meat, important questions remain: Is the production of it actually greener than raising livestock? Can it be made affordably? Is it healthy? And will anyone eat it?
Guest: Chloe Sorvino, staff writer on food and agriculture at Forbes, and the author of Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat.
Host: Lizzie O’Leary
Hosted on Acast. See acast.com/privacy for more information.