#32 Lab-Grown Meat (with Higher Steaks)
There are so many questions about lab-grown meat. What does it taste like? What will it mean for the food industry? When can we try it?! To answer these questions, and many more besides, we talk to Benjamina Bollag, Founder and CEO of cellular-agriculture startup Higher Steaks. FIND OUT MORE - Highersteaks.com - Lab-Grown Meat: How Does It Work and When Can I Eat It? bit.ly/2EacB1I - 3D Printing a Steak in Space: https://bit.ly/3hH2vD4 GET IN TOUCH Questions? Comments? Fiery opinions? We’d love to hear them! Drop us an email at [email protected] FIND US ONLINE For the latest updates, and even more content, make sure you follow us online Twitter: @wcnpod Instagram: @wcnpod
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