S5E14: Conflict and Collaboration in Food Systems with Curtis Ogden and Liz Broussard-Red
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Show Notes
In this episode, we talk with Curtis Ogden and with Liz Broussard-Red about ways to organize people and strengthen local food systems in Mississippi and New England. This is the second in our two-part series, exploring how to deal with the conflict between a food system that has the capacity to produce enough food to feed everyone, and the fact that 47 million people in the US are food insecure. Liz Broussard-Red is a co-steward of the Mississippi Center for Food Systems. Curtis Ogden is a senior associate with the Interaction Institute for Social Change, and the lead facilitator for Food Solutions New England. We spoke with them at the 2025 White Privilege Conference in Hartford, Connecticut.