No Grain, No Pain
Why Pulling Out Grain Could Be The Key To Eliminating Pain and Feeling Better FAST
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Show Notes
If you've done The Virgin Diet then you know how I feel about gluten. Gluten is a form of protein found in wheat, rye, barley and many processed foods, and while most of us tend to think, "Oh, proteins are healthy." Some proteins cause our bodies a world of hurt and the protein found in gluten are among the worst. What's worse is we've been eating gluten all our lives, often in hidden places. In this episode I'm going to be talking with Dr. Peter Osborne, one of the world's leading authorities on alternative and functional medicine and natural health with a primary focus on gluten sensitivity and food allergies. We're going to go way beyond gluten and talk about grains and what could be causing you pain and inflammation. By using the strategies you're about to discover in this episode, you will have a drug-free, easy-to-implement plan for eliminating gluten and gluten-like substances, eliminate pain and lead a happier, healthier life.
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