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The Food Professor: Could a U.S. product boycott have an impact on potential tariffs?

The Food Professor: Could a U.S. product boycott have an impact on potential tariffs?

Weekends with Joanne Vrakas · CJAD 800

January 18, 20256m 6s

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Show Notes

The Food Professor from Dalhousie University, Sylvain Charlebois, joined Joanne Vrakas to talk about the demise of the Cherry Blossom and how U.S. tariffs may impact relations with Canada.