The Food Professor: Canada is the food inflation capital of the G7
Weekends with Joanne Vrakas · CJAD 800
January 24, 20267m 16s
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Show Notes
How did Canada become the food inflation capital of the G7? The Food Professor Dr. Sylvain Charlebois explains.
Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.
Topics
sylvain charleboisfood professoraffordabilityfood inflation