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Is there a link between wines that are readily available in restaurants and quality?

Is there a link between wines that are readily available in restaurants and quality?

Weekends with Joanne Vrakas · CJAD 800

December 14, 20257m 15s

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Show Notes

Jon Cercone is a sommelier at Taverne Sur Le Square in Westmount. He can be heard regularly on Weekends with Joanne Vrakas sharing his wine recommendations.