Food Professor: Why dairy is the latest frontier in the tariff wars
Weekends with Joanne Vrakas · CJAD 800
October 11, 20257m 50s
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Show Notes
Why is dairy now front and center in the U.S./Canada tariff wars? The Food Professor Sylvain Charlebois explains.
Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.