Food Professor: Is Canola oil actually bad for you?
Weekends with Joanne Vrakas · CJAD 800
October 18, 20256m 4s
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Show Notes
Why did Canola oil get such a bad rap? The Food Professor Sylvain Charlebois on why this 48 billion dollar industry deserves a second look.
Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.