Food Professor: How working from home is changing the way we eat
Weekends with Joanne Vrakas · CJAD 800
April 26, 20256m 36s
Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Canadians are leading the way for working from home. The Food Professor, Sylvain Charlebois explains how this is affecting how and what we eat.