Food Professor: Here's why a spike in the price of oil will impact your grocery bill
Weekends with Joanne Vrakas · CJAD 800
March 7, 20267m 51s
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Show Notes
The Food Professor from Dalhousie University, Sylvain Charlebois, joined Jay Farrar to talk about higher fuel prices equalling higher food prices.
Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.
Topics
sylvain charleboisfood professorhigher fuel priceshigher grocery pricesjay farrarcjad 800