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Show Notes
Vegetable scraps and left over bitts and bobs in the fridge turned into something delicious. Chef Vanessa Gianfrancesco on why “upcycling” cooking is the latest trend in this economy.
Chef and TV host Vanessa Gianfrancesco can heard every Saturday at 8:20 a.m. on Weekends with Joanne Vrakas sharing her favourite recipes and kitchen tips.
Topics
Vanessa gianfrancescovegetable scraps