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PODCAST: Drinking Through Naval History

PODCAST: Drinking Through Naval History

War on the Rocks

August 14, 201544m 48s

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Show Notes

<p>In this week’s podcast, navalists B.J. Armstrong and Scott Cheney-Peters joined Alex Hecht, the editor of the Molotov Cocktail channel, and Ryan Evans for a carousing (but responsible) imbibing of naval history through four naval drinks: grog, the rum flip, the daiquiri, and the gimlet.Have a listen and drink along with us! The recipes are below.Grog: 4 ounces lime juice 1/4 pound brown sugar 4 oz. dark rum 8 oz. water 2 sprigs mintRum Flip: 4 oz. Gosling’s Rum 1 oz. simple syrup 2 egg yolks Grated nutmegDaiquiri: 3 oz. silver rum 1.5 oz. simple syrup 1.5 oz. lime juiceGimlet: 3</p> <p>The post <a href="https://warontherocks.com/podcast-drinking-through-naval-history/">PODCAST: Drinking Through Naval History</a> appeared first on <a href="https://warontherocks.com">War on the Rocks</a>.</p>