Why Aren't There More All-American Wine Programs?
Your farm-to-table restaurant should probably think about it
VinePair Podcast · VinePair
Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Adam, Joanna, and Zach are joined by VinePair assistant editor Hannah Staab to discuss her recent article about a growing trend of wine programs that exclusively serve American wine: to what extent is it driven by a lack of consumer demand, to what extent does it reflect bias within the wine industry, and to what extent is it a byproduct of our complicated and antiquated liquor laws. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: 2011 Hatzidakis Nikteri Assyrtiko
Joanna is reading: The Pioneering Distillers Crafting California’s Agave Spirits Category
Adam is reading: The Blind Pricing Problem at Wine Bars Without Menus
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.