What's the Deal With Indigenous Grapes?
Are they the be-all, end-all for Old World wine?
VinePair Podcast · VinePair
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Show Notes
Prompted by an experience in Greece, Adam, Joanna, and Zach discuss why American wine professionals only seem interested in so-called indigenous grapes from many European wine regions, and whether that's being driven by consumer demand or professional snobbery. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: 2010 Penner-Ash Dussin Vineyard Pinot Noir
Joanna is drinking: Queen's Park Swizzle
Adam is drinking: Bell's Light Hearted Ale
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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