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What Makes a Wine 'American?'
Season 3 · Episode 120

What Makes a Wine 'American?'

Besides geography, that is

VinePair Podcast · VinePair

November 1, 202128m 57sExplicit

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Show Notes

To kick off VinePair's American Wine Month coverage, Adam, Joanna, and Zach dive into to the pressing question of whether or not we can even define "American Wine" with anything besides geography: is there something stylistic or philosophical that unites the wines of the country? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.


Zach is drinking: the Negroni Bianco at Dante


Joanna is drinking: Hinoki Martini at Katana Kitten


Adam is drinking: 2001 Barboursville Vineyards Cabernet Franc


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