Vibes-centric Restaurant Design Leaves Us Cold
Even though it's become the norm
VinePair Podcast · VinePair
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Show Notes
Joanna and Zach respond a recent New York Times piece about new restaurants prioritizing design and vibes over food quality or service. Zach shares a hot take about American diners, a conversation is had about how operators prefer to spend on things that they can fully control, and more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is drinking: Canadian Club
Zach is drinking: Scrappy's Lavendar Bitters
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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