How Did Sweetness Become Taboo in Drinks?
And can we get over it?
VinePair Podcast · VinePair
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Show Notes
Adam, Joanna, and Zach explore why sweetness has become so looked-down-upon in the drinks world: the influence of diet culture, the association of sweetness with cheapness, and more. Plus, what the team would drink in the case of impending apocalypse. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected].
Joanna is drinking: Rouge River Hazy IPA
Zach is drinking: Steven Smith First Flush Darjeeling Tea
Adam is drinking: Belleflower Hazy IPA
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