Have Bars Sacrificed Quality for Aesthetics?
Basically, is Instagram to blame for bad drinks?
VinePair Podcast · VinePair
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Show Notes
Adam, Joanna, and Zach discuss whether the hyper-focus on visual design in new bars and restaurants has created a landscape where as long as you craft visually striking cocktails in a photographable place, the actual quality of your food and drinks is largely irrelevant. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: A latte at Café Presse
Joanna is drinking: A Cosmopolitan at The Odeon
Adam is drinking: Corpse Reviver #2 at Philadelphia Distilling
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