Gin Can't Crack the Luxury Code
Why not?
VinePair Podcast · VinePair
Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Adam and Zach ponder why gin, despite its general popularity, seems singularly unable to break into the luxury spirits space, in particular high-end bottles and the conspicuous consumer set. Is it because it needs to be a cocktail ingredient, or because it's not barrel-aged, or what? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: Ridge Vineyards Jimsomare Vineyard Zinfandel
Adam is drinking: 1978 Madeira Wine Company Madeira
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.