Exploring the Sparkling Wine Stranglehold of Prosecco and Champagne
No one else can make their own space
VinePair Podcast · VinePair
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Show Notes
With the holiday season right around the corner, Adam, Joanna, and Zach examine the sparkling wine industry: how Prosecco has been able to create its own space alongside Champagne, and why consumers have tended to lump all sparkling wines in with those two styles and regions. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: Latta Wines "Dana Dibble" Syrah
Joanna is drinking: Fever Tree Grapefruit Soda
Adam is drinking: Patrick Piuze Chablis
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
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