VinePair Podcast

Adam and Zach discuss the much-discussed concept of "varietal correctness," how somms and blind tasting tests have distorted the concept, and how we can move past the confusion, Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach discuss the confusing and deceptive concept of terroir: why it's at least as much marketing tool as genuine wine term, and why most single-vineyard wines are a rip-off. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach discuss whether hard cider is any good, and then are joined by cider aficionado and author Erin James, who tries to overcome their skepticism. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach debate if Bordeaux is still relevant with wine importer and educator Philippe Newlin of Duclot la Vinicole USA, as well as exploring how to find value in this iconic region. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach learn about Portland, Oregon's unique drinks culture from acclaimed sommelier Brent Braun and reknowned writer and podcast host Katherine Cole. Recorded live at OK Omens in Portland, Oregon. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach discuss four North American wine regions you should consider for your next wine trip: beautiful scenery, great wines, and...unforgettable tasting rooms. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach are joined by VinePair Senior Writer Cat Wolinski to discuss the scourge that is pumpkin beers, why they suck, and a few non-pumkin fall beer alternatives. To contact the podcast, please email [email protected]. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach discuss the biggest trend in the wine world, and why they find it so frustrating. Send hate mail to [email protected]! Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach discuss the unique dynamics of emerging wine markets in the United States, how to recognize them, and why they're much more exciting and rewarding for sommeliers and wine brands alike. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach are joined by award-winning bartender and beverage director Amanda Reed to discuss why "Dealer's Choice" is a played-out idea and how to really order drinks from a craft bartender. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach discuss why Zach is such a white wine enthusiast, why the category gets little respect from most drinkers, why somms and restaurants are to blame, and how you can find amazing value with white wine. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach discuss what exactly that age statement on your bottle of bourbon or Scotch means, why sometimes the right choice is a whiskey without an age statement, and share their old whiskey horror stories. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach chat with San Francisco Chronicle wine writer Esther Mobley about the current state of Napa Valley, how the incredible success and prosperity makes it a challenging region for younger winemakers and wine drinkers, and the very real threats of wildfires and climate change. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach discuss why Instagram and other social media drives the popularity of certain summery beverages and reveal their Top Three Summer Drinks Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach are joined by VinePair's senior beer writer Cat Wolinski to discuss craft beer's hottest trend: the New England IPA. Listen to learn a bit about the history, production, and appeal of this Instagram-acclaimed beer. The VinePair podcast is recorded at VinePair's headquarters in New York City, and at Cloud Studios in Seattle, Washington. Hosted on Acast. See acast.com/privacy for more information.

Adam and Zach discuss whether sommelier certifications truly matter, what is reasonable to expect from your somm, and other questions about drinking wine in restaurants. Recorded at Cloud Studios in Seattle, Washington. Hosted on Acast. See acast.com/privacy for more information.

Join VinePair founder Adam Teeter and sommelier Zach Geballe as they tell you a bit more about themselves via five drinks that have been influential in their lives. The VinePair Podcast is recorded at Cloud Studios in Seattle, Washington. For more information, visit vinepair.com. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the VinePair Podcast. Join VinePair founder Adam Teeter and sommelier Zach Geballe as they explore the world of wine, beer, and spirits, and the conversations you have with a glass in hand. Recorded at Cloud Studios in Seattle, Washington. Hosted on Acast. See acast.com/privacy for more information.