Can Restaurants Rein in Wine Prices?
Do they even want to?
VinePair Podcast · VinePair
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Show Notes
Joanna and Zach are joined by VinePair contributor Dave Foss to discuss the current state of wine pricing in restaurants: why many restaurants, particularly in trendier cities and neighborhoods, are marking up their wine to previously-unseen levels, particularly in places without a dedicated wine or beverage professional. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Dave is drinking: Emidio Pepe Cerasuolo d'Abruzzo
Zach is drinking: Clos Saron Cabernet Sauvignon
Joanna is drinking: Grimm Ales "Going Up" Crispy IPA
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