Are Somms an Endangered Species?
The changing landscape of fine dining seems to be squeezing them out
VinePair Podcast · VinePair
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Show Notes
Prompted by the recent announcement of Noma's impending closure, Adam, Joanna, and Zach take stock of the changes in the fine dining world. Is a shift to a more fun, party-like atmosphere and style limiting opportunities for sommeliers at the same time as the profession itself has taken reputational damage from a series of scandals and the ravages of Covid? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: The Pathfinder
Joanna is drinking: Look to the Cookie at Manhatta
Adam is drinking: Vietti Barolo
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
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