Are Bar Regulars an Endangered Species?
Does the quest for the new preclude their creation?
VinePair Podcast · VinePair
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Show Notes
As Adam bids farewell until September, he, Joanna, and Zach discuss whether a current fixation on new and trendy restaurants and bars have made it harder and harder for older establishments to thrive, and for bars of any vintage to turn guests into regulars. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: Seavey Vineyard Chardonnay
Joanna is drinking: Transfusion
Adam is drinking: Vodka Y Soda at Superbueno
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
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