Rags to Riches Success Journey of Bestselling Cookbook Author Marye Audet-White Restless Chipotle
Vegetarians & Meat-Lovers: Split Table Recipes
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Show Notes
This is a replay to get the video version of the interview out to podcast apps. It originally aired as an audio on podcast apps on 7/2/2023. This is an inspirational story! Thank you Marye for sharing your incredible story with the world!
On the Vegetarians & Meat-Lovers Podcast with Julie Hoag, The Rags to Riches Journey to Success of Food Blogger and Bestselling Cookbook Author Marye Audet-White Restless Chipotle : Enjoy the epic chat between host Julie Hoag and food blogger/cookbook author Mary Audet-White, the Restless Chipotle. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.
Mary shared her personal and professional life journey from being poor, struggling, and even dumpster diving to feed her family, to being abandoned by her ex husband, left to raise her children alone, to her amazing rise as a successful food blogger and bestselling cookbook author.
Her story is both inspiring and courageous. She worked very, very hard to reach her success. Her drive and dedication show how tenacious she really is and what a smart businesswoman, plus being a busy mom on top of all that! She's really quite an amazing and admirable woman, and I thoroughly enjoyed getting to talk with her on the podcast. She deserves all the accolades and respect! #cookbookauthor #cookbooks #foodblogger #ragstoriches
Check her out more via the links below: @MaryeAudet-RestlessChipotle
Website: https://www.restlesschipotle.com
FB - / restlesschipotle
Email List -https://www.restlesschipotle.com/subs...
Affiliate links to cookbooks, the podcast may receive a small monetary award if purchases are made through the links that go to support the podcast. Thank you.
Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves https://amzn.to/46yoXsP
The Everything Cookies and Brownies Cookbook (Everything®) https://amzn.to/3JF25y5
Bread Bootcamp: It's Not a Cookbook...It's an Adventure https://amzn.to/3NV3kvE
Effortless Summer Entertaining - For the Rest of Us (plans and recipes) https://amzn.to/3PNHP0S
PLUS BONUS! Mary shared a recipe!
Crockpot Smothered Chicken Serves 6
We love this all year but it's especially good on chilly, blustery days. Serve with warm cornbread or buttermilk biscuits.
Ingredients: 2 1/4 pounds boneless skinless chicken breasts or thighs
10.5 ounces cream of mushroom soup
10.5 ounces cream of chicken soup
8 ounces button mushrooms sliced
8 ounces onion cut in half then sliced
1 ounce onion soup mix
1/2 cup chicken stock
1 teaspoon seasoning salt Instructions
Instructions: Spray the inside of the crock with no stick spray. Lay the chicken in the bottom of the crock. Sprinkle with the seasoned salt. Cover with the onions. Mix the soups and the onion soup mix until smooth. Stir in the chicken stock. Spoon over the chicken. Top with sliced mushrooms. Set the crockpot on low and cook for 8 hours.