Seafood Goes Meaty: New Trends in American Market
Vancouver News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Seafood companies are revolutionizing the American market by transforming fish into familiar, meat-like products. From tuna nuggets to salmon salami, these innovative creations aim to attract seafood-averse consumers. Despite criticism, the trend is gaining traction, with potential to reshape shelves and plates, and even influence childrens eating habits.
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