Pan-Seared Halibut with Citrus Beurre Blanc & Artichokes
Vancouver News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Executive Chef Stefan Hartmann shares a simple yet impressive pan-seared halibut recipe, served with citrus beurre blanc sauce and artichokes barigoule. The key is to not overcook the fish and to keep the sauce smooth. This dish is perfect for your next dinner party, offering restaurant-quality flavors in your home kitchen.
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