Ham Mac & Cheese Casserole: Easter Leftovers Upgrade
Vancouver News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Transform your Easter ham leftovers into a delightful, comforting mac and cheese casserole. This recipe serves six to eight, using one pound of pasta and a mix of sharp cheddar and colby jack cheeses. For a lighter option, use fat-free milk and evaporated milk, or add leftover veggies. The Dijon mustard adds a sharp kick. Start by cooking the pasta, then make a roux with butter and flour. Whisk in milk, evaporated milk, half-and-half, cheeses, mustard, salt, and pepper. Fold in the ham, top with crushed corn flakes, Parmesan, and melted butter, then bake until golden and bubbly. Enjoy the ultimate comfort food upgrade!
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