Grilled Lamb with Baharat Spice Mix
Vancouver News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Discover the magic of Turkish baharat spice mix, transforming a simple leg of lamb into a culinary masterpiece. This recipe, inspired by Ihsan Gurdal of Formaggio Kitchen, serves six to eight and involves marinating the lamb overnight for maximum flavor. The key is to butterfly the lamb, coat it with the spice mix, and grill it over medium heat. Pair it with harissa or a cool cucumber yogurt salad for a delightful meal.
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